Mains

Classic Indian celebratory rice dish of simmer tender pieces of chicken, spicy blend of onion, mint, coriander, yogurt, ginger garlic.

Classic Indian celebratory rice dish of simmer tender pieces of lamb, spicy blend of onion, mint, coriander, yogurt, ginger garlic.

Classic Indian celebratory rice dish of cooked and peeled prawns, spicy blend of onion, mint, coriander, yogurt, ginger garlic.

Classic Indian celebratory rice dish of mixed vegetables, spicy blend of onion, mint, coriander, yogurt and special spices.

Tamarind flavoured rice seasoned with spices & nuts.

Rice cooked with mixed vegetables and spices

Lemon flavoured rice seasoned with spices & nuts.

Steamed rice cakes served with Coconut/Tomato chutney (a blend of fresh Coconut/Tomato spices & nuts) and sambar.

A South-Indian fermented crepe made from rice batter and black lentils.

Mirchi Bhaji's are a street food favourite of South India. Green chillies are dipped in gram flour and spices batter before being crisp fried to perfection.

Vada is a savoury South Indian doughnut/fritter made from lentils and a special blend of spices. 

Delicious and succulent chicken mince blend with onion coriander leaves, seeds, mint and other spices.   

Delicious and succulent lamb mince blend with onion coriander leaves, seeds, mint and special spices.  

A popular South-Indian snack, Daal vada is a fried fritter made of lentils and spices.

Toor dhaal cooked with tamarind juice and other spices seasoned in south Indian style for an amazing taste. 

Toor dhaal cooked with fresh spinach,tamarind juice and other spices seasoned in south Indian style for a healthy mix. 

Toor dhaal cooked with special vegetables, tamarind juice and other spices gently simmered for an amazing taste.  

A classic south Indian chicken curry made with breast pieces, spices blend with coriander, mint and yogurt.

A classic south Indian lamb curry made with lamb pieces, spices blend with coriander, mint and yogurt. 

A classic south Indian prawn curry made with prawns, spice blend with  onion,coriander, mint and tamarind juice. 

Aubergines cooked in a South-Indian style spice blend with onion, coriander, cumin, fenugreek seeds, peanuts, ginger and garlic paste, tamarind juice and coconut.

2 boneless and scale less pieces of salmon cooked with skin in a South-Indian style spice blend with onion, coriander, cumin, fenugreek seeds, pea nuts, ginger and garlic paste, tamarind juice and coconut.

Okra pieces deep fried and mixed with selected nuts and spices. 

Paneer pieces cooked with onion, tomatoes and the blend of spices.